Breakfast

Blueberry Muffin Bread

Thanks to Sally's Baking Addiction for this keeper! 2 cups all-purpose flour 1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened to room temperature1/2 cup granulated sugar1/4 cup packed light or dark brown sugar2 large...

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Fruit-Filled Scones

Make them your way. Change the filling options - blueberries, raspberries, mulberries, even chocolate chips; add lemon zest; drizzle with a glaze or go without. Have fun! Remember, the key to success is to handle as little as possible. 1 stick unsalted butter, cut in...

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3-Ingredient Granola

Just 3 ingredients go into this simple, chunky granola. Perfect topping for yogurt or just plain as a snack. Start to finish: 40 minutes 5 cups old-fashioned oats1/2 cup honey or syrup1/2 cup peanut butter Preheat oven to 275 degrees. Line a rimmed baking sheet with...

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Peanut Butter Banana Muffins

Tasty, light and fluffy. 2 ripe bananas, mashed with no chunks1/4 cup honey or maple syrup1/4 cup brown sugar1/2 cup Greek yogurt1 egg1/3 cup milk1/2 cup peanut butter1 3/4 cup flour1 tsp baking soda1 tsp baking powder1/4 tsp saltoptional: 1/3 cup mini chocolate chips...

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Steelcut Oatmeal in the Instant Pot

Be sure to use regular oats, not quick-cooking. Prep: 1 minute; start to finish 15 minutes 1 cup steel cut oats3 cups water Put the oats and water in the Instant Pot.Close the lid and vent.Set for 3 minutes.When oats are finished cooking, turn off and let pressure...

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2-Ingredient Bagels

No rising, no boiling, and very little kneading. You can make these bagels before you go to work in the morning! 1 cup of self-rising flour*1 cup of nonfat Greek yogurtEgg white Preheat oven to 375 degrees F. Place parchment paper on a baking sheet and lightly coat...

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Glazed Blueberry Scones

Moist and full of flavor. The original recipe called for heavy cream, but works well with full-fat yogurt, too. Ingredients 2 cups (250g) all-purpose flour 6 Tablespoons (75g) granulated sugar1 Tablespoon fresh lemon...

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Cider Donut Muffins

We first discovered these in Lancaster, at the Central Market, and recreated them at home. Total Time: 55 minutes; Hands-On Time: 20 minutesYield: 12 muffins For the muffins: 2 cups apple cider1/2 cup unsalted butter, softened, plus more for pan3/4 cup granulated...

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Nut-Free Granola

The original recipe included almonds and pecan halves, but we've adapted this to eliminate the nuts - they won't be missed. This is a basic combination of ingredients, but feel free to mix up the add-ins. Ingredients 2 cups rolled oats (do not use quick-cooking or...

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