A pavlova is a meringue-like dessert, of Australian/New Zealand origin and named after Russian ballerina Anna Pavlova. It's often made as a large cake, but this recipe is for individual pavlovas. Quite the elegant dessert yet very simple to make. Prep Times: Prep: 20...
Bakery
Carrot Cake
I was reminded of a long-time family recipe at a recent college reunion - I had forgotten all about it, but my friend had been making it for her family for 25 years! Thanks, Tricia! Also works great in cupcake form - half the recipe yields 12 regular sized cupcakes or...
Gingerbread Cookies “Worth Eating”
Thanks to Cook's Illustrated for the title and the recipe. Simply said, the best gingerbread cookie recipe we've come across! Ingredients 3 cups all-purpose flour 3/4 cup firmly packed brown sugar 1/2 teaspoon salt 3/4 teaspoon baking soda 1 tablespoon ground cinnamon...
Frosted Red Velvet Cookies
Not a cake but not quite a cookie... Ingredients 2 ounces unsweetened chocolate, chopped ½ cup butter, softened ⅔ cup packed brown sugar ⅓ cup sugar 1 egg 1 tablespoon red food coloring 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking soda ½...
Pumpkin Pancakes
Easy and flavorful. Ingredients 1 ¼ cups flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon ginger ½ teaspoon salt ⅛ teaspoon nutmeg 1 cup milk 6 tablespoons pumpkin puree 2 tablespoons melted butter 1 egg Directions Whisk together the...
Banana Oatmeal Bread
What to do with all those bananas... Ingredients 1 ½ cups flour ⅔ cup brown sugar 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup oatmeal 1 cup banana, mashed (approx 2 1/2) ⅓ cup buttermilk ¼ cup vegetable oil 2 eggs, beaten Directions...
Sugar-Crusted Raspberry Muffins
Moist muffins with a crunchy top. Ingredients 2 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup whole milk 1 large egg 1/4 teaspoon vanilla extract 1 1/2 cups fresh raspberries...
Gingerbread Cake
A seasonally appropriate cake (but great any time of year!)
Pumpkin Bread
Our favorite! Thanks to Fresh and Honest/Henrietta's Table chef for the recipe. Ingredients 3 cups sugar 1 1/8 cups oil 5 eggs 4 cups flour 1 tablespoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 teaspoon baking powder 2 1/4 cups pumpkin...
