Chocolate Cheesecake
Adapted from Martha Stewart’s Triple-Chocolate Cheesecake Prep time: 30 minutes; Start-to-finish time: 2 hrs, 30 minutes
Scones
Adapted from the King Arthur Flour Whole Grain Baking cookbook. The oat flour is the key!
Red Velvet Cupcakes
There are many recipes out there that claim to be from New York’s Magnolia Bakery. We’ve tried quite a few, and…
Creamy Vanilla Frosting
Apparently this recipe comes from Magnolia Bakery. Kids swear it tastes like the real thing. Use with Magnolia Bakery Red Velvet…
7 Layer Bars (No Nuts)
These are addictive – typically made with coconut, but this version is nut-free. (Replace butterscotch chips with shredded coconut and exclude…
Pumpkin Roll with Cream Cheese Filling
Looks kinda fancy, but it’s easy to make (just give yourself enough time to let it chill). Use the cream cheese…
Mini Puff Pastry Apple Pies
Easy as…
Apple Crumb Bars
Three layers of oats, apples, sugar and cinnamon.
Inside-Out Caramel Apples
I saw a photo of these apples and just knew I had to make them. Well, it wasn’t as easy as…
Fresh Cranberry and White Chocolate Chip Scones
What to do with all those cranberries! part 2