Bakery

2-Ingredient Bagels

No rising, no boiling, and very little kneading. You can make these bagels before you go to work in the morning! 1 cup of self-rising flour*1 cup of nonfat Greek yogurtEgg white Preheat oven to 375 degrees F. Place parchment paper on a baking sheet and lightly coat...

read more

Chocolate Shortbread

Simple but so good, made with 6 ingredients. Stir the dough by hand so you don't overmix. A little sprinkle of sea salt on top adds a bit of flair. 1 cup (227g) unsalted butter, softened1 teaspoon salt, extra-fine if possible1 cup (198g) sugar1/3 cup (28g) cocoa1...

read more

Lemon Cake

A dense, poundcake-like lemon cake with a cream cheese lemon frosting. Yum! For the Cake:3 cups sifted all-purpose flour2 1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 cup unsalted butter, softened to room temperature1 3/4 cups granulated sugar4 large eggs, at...

read more

Glazed Blueberry Scones

Moist and full of flavor. The original recipe called for heavy cream, but works well with full-fat yogurt, too. Ingredients 2 cups (250g) all-purpose flour 6 Tablespoons (75g) granulated sugar1 Tablespoon fresh lemon...

read more

Mini Mason Jar Lid Apple Pies

Too cute! For the filling:  4 cups apples, sliced and peeled2 T lemon juice1/2 cup sugar3 T cornstarch1 tsp cinnamon1 cup warm waterpie crust recipe For the pie crust:  2 cups flour1 tsp salt12 T cold butter8 tsp cold water Make the filling:Peel, core and slice the...

read more

Cider Donut Muffins

We first discovered these in Lancaster, at the Central Market, and recreated them at home. Total Time: 55 minutes; Hands-On Time: 20 minutesYield: 12 muffins For the muffins: 2 cups apple cider1/2 cup unsalted butter, softened, plus more for pan3/4 cup granulated...

read more

Angel Food Cupcakes

The traditional angel food cake transformed into a cupcake. Top with whipped cream for a light, refreshing dessert. 3/4 cup (150g) granulated sugar1/2 cup (60g) cake flour (spoon & leveled)1/8 teaspoon salt6 large egg whites, at room temperature1 Tablespoon warm...

read more

Mrs. Fields Chocolate Chip Cookies

Ground oatmeal makes these irresistible. Ingredients 1 cup butter1 cup white sugar1 cup brown sugar2 eggs1 T vanilla2 1/2 cups rolled oats2 cups flour1/2 tsp salt1 tsp baking powder1 tsp baking soda12 oz chocolate chips1 cup chopped walnuts (optional) Directions...

read more

Nut-Free Granola

The original recipe included almonds and pecan halves, but we've adapted this to eliminate the nuts - they won't be missed. This is a basic combination of ingredients, but feel free to mix up the add-ins. Ingredients 2 cups rolled oats (do not use quick-cooking or...

read more