30 Minutes +/- Archives - Page 7 of 8 - Tails Told

Freekeh Salad with Chicken, Peaches and Tarragon

100 Things to Make for DinnerAudrey TrieschmanSeptember 11, 20130

Love this grain! I had never heard of it, but it has a strong flavor that adds a lot to this salad. It took me a while to find, and I tried the recipe with couscous, which was ok, but the grain made a huge difference. Prep Times Prep: 15 Minutes Cook: 20 Minutes

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100 Things to Make for DinnerAudrey TrieschmanJune 28, 20130

Sausage Stuffed Zucchini

Loving my CSA membership – it’s zucchini time and I can’t believe the size of the zucchini I came home with!…

100 Things to Make for DinnerAudrey TrieschmanApril 19, 20130

Lemon Chicken and Broccoli

Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings

100 Things to Make for DinnerAudrey TrieschmanMarch 17, 20130

Herb Roasted Sausages and Butternut Squash

Great for a fall dinner. Start-to-finish time: 30 minutes +/- (add 10 minutes if you’re peeling and cutting the squash yourself)

100 Things to Make for DinnerAudrey TrieschmanMarch 9, 20130

Sea Bass with Oranges, Olives and Basil

Easy, elegant, light and delicious. What more could you ask for?

100 Things to Make for DinnerAudrey TrieschmanMarch 2, 20130

Salmon Teriyaki with Asparagus

Another recipe from the category of “skip the takeout, make it at home.” Start to finish time: Under 30 minutes

100 Things to Make for DinnerAudrey TrieschmanMarch 1, 20130

General Tso’s Chicken with Broccoli

Very flavorful, and much healthier than take-out! Start-to-finish time: 30 minutes +/-

100 Things to Make for DinnerAudrey TrieschmanDecember 22, 20120

Creamy Broccoli and Spinach Soup

Fresh, quick and easy. And no cream! Start to finish: under 30 minutes

100 Things to Make for DinnerAudrey TrieschmanDecember 2, 20120

Pasta with Asparagus, Parmesan and Crispy Prosciutto

This is an America’s Test Kitchen “fast and fresh” recipe. It was fast, it was fresh, and it was tasty! Start-to-finish…

100 Things to Make for DinnerAudrey TrieschmanJanuary 26, 20110

Butternut Squash Soup

One of our fall favorites – thick, creamy, but no cream! Start-to-finish time: 30 minutes +/-