Grilled Cauliflower with Lemon and Parmesan
Cauliflower “steaks” are really popular now – this recipe can compete with the best restaurants! Prep: 10 minutes; Grill: 15 minutes
Curried Chicken Salad
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40…
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don’t have a grill, you can…
Black Beans in the Pressure Cooker
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or…
Chicken and Asparagus with Pasta
Quick and easy using fresh ingredients. Start-to-finish time: Just about 30 minutes
Chicken Roulade
Chicken breasts pounded very thin, rolled around a filling. There are quite a few versions of this, but this one came…
Poached Salmon with Kale and Tomatoes
Easy way to prepare salmon. Prep time: 10 Minutes; Start-to-Finish time: 20 minutes
North Woods Bean Soup
Tastes like you’ve spent hours making this soup, yet it comes together in about a half hour. Start to finish time:…
Quick Chicken Vegetable Soup
Chicken soup in about half an hour. Not bad. And yes, you can replace the zucchini with another vegetable (broccoli cut…
Chinese Chicken Salad
A go-to salad for a summer lunch, great for entertaining. Prep time: 15 minutes; Start-to-finish time: 30 minutes. Allow extra time…