Chicken, shrimp and spicy sausage - full of flavor. Prep time: 15 minutes; Cook time: 18 minutes; Start to finish: 45 minutes Ingredients 1 teaspoon canola oil 8 oz Andouille sausage slices, 1⁄8-inch- thick 3/4 pound chicken breast bone-in halves, skinned and cut into...
30 Minutes +/-
Chicken in Apple Mustard Sauce
Simple to make and easy to double (this recipe serves 4). Prep: 5 minutes; Cook: 25; Start to finish: 30 minutes Ingredients 4 boneless, skinless chicken breast halves 2 T butter 1 cup apple juice 1 medium onion, sliced 1 garlic clove, minced 1/2 tsp thyme 4 tsp...
CSA Challenge: Summer Squash Frittata
Squash is plentiful now. Here's an easy dinner that chock full! Start to finish: 30 minutes Ingredients 2 good-sized summer squash, very thinly sliced 4 eggs 2 oz. Gruyere cheese, shredded 1/4 cup milk 2 green onions, white ends sliced 1/4 tsp. each salt and pepper...
Riced Cauliflower Fried Rice
Sure looks like fried rice! Start to finish: under 1/2 hour Ingredients 1 T + 2 tsp sesame oil (or vegetable oil) 4 c riced cauliflower 1 c frozen mixed vegetables (or fresh vegetables chopped small) 2 green onions, chopped Salt & pepper 2 cloves garlic, minced 2...
Chicken Fajitas
Full of flavor, with a spice mix that is easy to make with ingredients you most likely have in your cabinets. Start to finish: 30 minutes +/- Ingredients 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic...
Grilled Cauliflower with Lemon and Parmesan
Cauliflower "steaks" are really popular now - this recipe can compete with the best restaurants! Prep: 10 minutes; Grill: 15 minutes Ingredients: 1 head cauliflower 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh basil 1/2 teaspoon dried oregano...
Curried Chicken Salad
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40 minutes, or use the rotisserie chicken for quicker prep. Original recipe from Ina Garten Barefoot Contessa. Start to finish (using rotisserie chicken):...
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don't have a grill, you can broil the chicken for as good a result. A couple of notes: Keep the pieces a consistent size so they cook evenly. Remember to be very careful when working with...
Black Beans in the Pressure Cooker
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or until pressure releases; total time: 35-40 minutes. Ingredients 3 T olive oil 1 onion, chopped 1 clove garlic, minced 1 bayleaf 2 cups black beans, rinsed and...
