30 Minutes +/-

Jambalaya in the Instant Pot

Chicken, shrimp and spicy sausage - full of flavor. Prep time: 15 minutes; Cook time: 18 minutes; Start to finish: 45 minutes Ingredients 1 teaspoon canola oil 8 oz Andouille sausage slices, 1⁄8-inch- thick 3/4 pound chicken breast bone-in halves, skinned and cut into...

read more

Chicken in Apple Mustard Sauce

Simple to make and easy to double (this recipe serves 4). Prep: 5 minutes; Cook: 25; Start to finish: 30 minutes Ingredients 4 boneless, skinless chicken breast halves 2 T butter 1 cup apple juice 1 medium onion, sliced 1 garlic clove, minced 1/2 tsp thyme 4 tsp...

read more

CSA Challenge: Summer Squash Frittata

Squash is plentiful now. Here's an easy dinner that chock full! Start to finish: 30 minutes Ingredients 2 good-sized summer squash, very thinly sliced 4 eggs 2 oz. Gruyere cheese, shredded 1/4 cup milk 2 green onions, white ends sliced 1/4 tsp. each salt and pepper...

read more

Riced Cauliflower Fried Rice

Sure looks like fried rice! Start to finish: under 1/2 hour Ingredients 1 T + 2 tsp sesame oil (or vegetable oil) 4 c riced cauliflower 1 c frozen mixed vegetables (or fresh vegetables chopped small) 2 green onions, chopped Salt & pepper 2 cloves garlic, minced 2...

read more

Chicken Fajitas

Full of flavor, with a spice mix that is easy to make with ingredients you most likely have in your cabinets. Start to finish: 30 minutes +/- Ingredients 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic...

read more

Grilled Cauliflower with Lemon and Parmesan

Cauliflower "steaks" are really popular now - this recipe can compete with the best restaurants! Prep: 10 minutes; Grill: 15 minutes Ingredients: 1 head cauliflower 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh basil 1/2 teaspoon dried oregano...

read more

Curried Chicken Salad

Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40 minutes, or use the rotisserie chicken for quicker prep. Original recipe from Ina Garten Barefoot Contessa. Start to finish (using rotisserie chicken):...

read more

Warm Chicken Salad with Reverse Pesto

NY Times Cooking find. Really easy to make, and a great summer dinner. If you don't have a grill, you can broil the chicken for as good a result. A couple of notes: Keep the pieces a consistent size so they cook evenly. Remember to be very careful when working with...

read more

Black Beans in the Pressure Cooker

Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or until pressure releases; total time: 35-40 minutes. Ingredients 3 T olive oil 1 onion, chopped 1 clove garlic, minced 1 bayleaf 2 cups black beans, rinsed and...

read more