Red Lentil Soup with North African Spices
Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour
Chicken In Tomato Sauce with Chickpeas and Spinach
Rich, flavorful sauce with great veggies. Start to finish: 45 minutes
The Best Parmesan Chicken Bake
Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up…
CSA Challenge: Pumpkin with Soup Inside
The name of this recipe says it all! This was easy, fun, and has a very delicate flavor. (Picture coming soon!)…
Curried Chicken Salad
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40…
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don’t have a grill, you can…
Chicken and Chickpea Tagine
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal…
Baked Fish Chowder
One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
Feijoada (Brazilian Black Beans)
Here’s a recipe from Food Network/Emeril Lagasse. I made the following adaptations to speed up and simplify: Cooked the black beans…
Black Beans in the Pressure Cooker
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or…